Gourmet Beef & Cheese Patties
You can’t have a classic cheeseburger without the cheese. So, we decided to make your cheeseburger nights even easier by adding cheese into our gourmet, part-cooked beef patties. Now that we’ve taken (most of) the hard work out of the cooking, you can spend more time enjoying the great flavour of our beef and cheese patties.
COOKING INSTRUCTIONS
-
Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
-
Oven Fan Bake
Preheat oven to 200oC. Cook from frozen for 16-18 minutes, turning partway through.
-
Frying Pan
Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
-
Microwave
Microwave (1000W) each patty from frozen for approximately 40 seconds per side. (Times may vary depending on quantity heated and oven power).
-
Air Fryer
Cook from frozen on 180oC for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Ingredients
Beef (62%), Rehydrated Onion, Cheese (10%) (cheese (pasteurised milk, salt, culture, rennet), water, milk solids, anticaking agent (460), preservative (200), emulsifier (450, 452), acidity regulator (330)), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
Allergens
Contains milk, wheat, gluten, soy and egg products.
Storage
Keep frozen.
NUTRITION INFORMATION
|
Serves Per Pack: 6
|
Average Quantity
|
Average Quantity
|
|---|---|---|
| Energy | 1190 kJ | 994 kJ |
| Protein | 18.4 g | 15.3 g |
| Fat, Total | 17.8 g | 14.8 g |
| - Saturated Fat | 9.0 g | 7.5 g |
| - Trans Fat | 0.6 g | 0.5 g |
| Carbohydrate | 12.5 g | 10.4 g |
| - Sugars | 1.2 g | 1.0 g |
| Dietary Fibre | 1.3 g | 1.1 g |
| Sodium | 748 mg | 623 mg |
| Potassium | 329 mg | 274 mg |
