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You can’t have a classic cheeseburger without the cheese. So, we decided to make your cheeseburger nights even easier by adding cheese into our gourmet, part-cooked beef patties. Now that we’ve taken (most of) the hard work out of the cooking, you can spend more time enjoying the great flavour of our beef and cheese patties.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
BBQ / Hot Plate
Cook from frozen for 5 minutes per side on BBQ or hot plate.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 40 seconds per side. (Times may vary depending on quantity heated and oven power).
Beef (62%), Rehydrated Onion, Cheese (10%) (cheese (pasteurised milk, salt, culture, rennet), water, milk solids, anticaking agent (460), preservative (200), emulsifier (450, 452), acidity regulator (330)), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
Contains milk, wheat, gluten, soy and egg products.
Serves Per Pack: 8
Serving Size: 80g
|Energy||967 kJ||1209 kJ|
|Protein||15.8 g||19.8 g|
|Fat, Total||16.9 g||21.1 g|
|- Saturated Fat||8.7 g||10.9 g|
|- Trans Fat||0.6 g||0.7 g|
|Carbohydrate||4.3 g||5.4 g|
|- Sugars||1.2 g||1.5 g|
|Sodium||592 mg||740 mg|
|Potassium||188 mg||235 mg|