Cook onion rings, bacon and Angel Bay Gourmet Beef & Cheese Patties according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Spread a generous layer of mayonnaise on the bottom bun, place lettuce, pattie, Swiss cheese, bacon, tomato slices, onion rings and caramelised onion.
Replace the bun's top and you're ready to serve.
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