Baked Breakfast Eggs with Angel Bay Meatballs

Ingredients

• 1 pack of Angel Bay Gourmet Beef Meatballs

• 1 x 420 g can of Watties Pasta sauce

• 6 eggs

• Fresh basil leaves

• Salt and Pepper

Method

1. Preheat your oven to 180°C.

2. Cook the meatballs according to the packet's directions.

3. Heat the pasta sauce.

4. Arrange 5 to 6 meatballs in individual baking dishes evenly with the pasta sauce.

5. Break an egg into the middle of each dish and bake for 8-12 minutes until the egg is cooked to your liking.

6. Garnish with torn basil leaves and serve with plenty of crusty bread.