Gluten Free Rainbow Burger


  • 4 x Angel Bay Gluten Free Beef Patties

  • 4 x Gluten Free Burger Buns

  • 4 Tbsp of Mayonnaise

  • 8 leaves of Buttercrunch Lettuce

  • 2 x Avocados

  • Juice of 1/2 Lime

  • 1 punnet of Cherry Tomatoes

  • 4 tbsp Tomato Chutney

  • Pickled Onions or 1/2 Red Onion

Serves 4


  1. Cook the Angel Bay Gluten Free Beef Patties according to the packet instructions.

  2. Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.

  3. Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.

  4. Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.

  5. Enjoy!