Gluten Free Rainbow Burger

Ingredients

• 4 x 120g Angel Bay Gluten Free Beef Patties

• 4 x Gluten Free burger buns

• 4 Tbsp of Mayonnaise (we suggest Best Foods)

• 8 leaves of Buttercrunch lettuce

• 2 ripe avocados

• Juice of 1/2 lime

• 1 punnet of cherry tomatoes

• 4 tbsp. tomato chutney

• Pickled onions or 1/2 red onion

Method

1. Cook the Angel Bay Gluten Free patties according to the packet instructions.

2. Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.

3. Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.

4. Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.

5. Enjoy!