Gluten Free Rainbow Burger

Ingredients

• 4 x Angel Bay Gluten Free Beef Patties

• 4 x Gluten Free Burger Buns

• 4 Tbsp of Mayonnaise

• 8 leaves of Buttercrunch Lettuce

• 2 x Avocados

• Juice of 1/2 Lime

• 1 punnet of Cherry Tomatoes

• 4 tbsp Tomato Chutney

• Pickled Onions or 1/2 Red Onion

Method

1. Cook the Angel Bay Gluten Free Beef Patties according to the packet instructions.

2. Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.

3. Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.

4. Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.

5. Enjoy!