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Our gluten-free patties are designed for gluten-intolerant consumers in mind.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
BBQ / Hot Plate
Cook from frozen for 4 minutes 30 seconds per side on BBQ or hot plate.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 50 seconds per side. (Times may vary depending on quantity heated and oven power).
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
Contains soy, egg and milk products.
Serves Per Pack: 8
Serving Size: 80g
|Energy||755 kJ||944 kJ|
|Protein, Total||12.3 g||15.4 g|
|- Gluten||Not detected||Not detected|
|Fat, Total||12.7 g||15.9 g|
|- Saturated Fat||6.2 g||7.7 g|
|- Trans Fat||0.4 g||0.5 g|
|Carbohydrate||4.4 g||5.5 g|
|- Sugars||1.3 g||1.6 g|
|Sodium||268 mg||335 mg|
|Potassium||160 mg||200 mg|