Premium Angus Burger with Onion Marmalade

Ingredients

  • 4 x 120g Angel Bay Premium Angus Beef Patties

  • 4 x your favourite burger buns

  • 4 Tbsp of Barker's Onion Marmalade (available at most supermarkets)

  • 2 cups mesclun mix

  • 2 x tomatoes

  • 4 x slices of cheese

Serves 4

Method

  1. Cook the Premium Angus burger patties according to the instructions on the packet.

  2. Split and lightly toast the burger buns under the grill.

  3. Spread about 2 tsp of Kewpie mayonnaise onto the top of each bun and 1 Tbsp of Barker's onion marmalade onto the bottom bun.

  4. Place Angus pattie on top of onion marmalade follow by slices of tomato and mesclun.