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Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
BBQ / Hot Plate
Cook from frozen for 5 minutes per side on BBQ or hot plate.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power).
Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
Contains wheat, gluten, soy, egg and milk products.
Serves Per Pack: 6
Serving Size: 120g
|Energy||1096 kJ||913 kJ|
|Protein||19.6 g||16.3 g|
|Fat, Total||18.4 g||15.3 g|
|- Saturated Fat||8.0 g||6.7 g|
|- Trans Fat||0.5 g||0.4 g|
|Carbohydrate||4.9 g||4.1 g|
|- Sugars||1.8 g||1.5 g|
|Sodium||535 mg||446 mg|
|Potassium||252 mg||210 mg|