Gourmet Lamb Patties
Here in New Zealand, we know how to produce good lamb. And at Angel Bay, we know how to produce a good burger patty – if we do say so ourselves. So, when we decided to combine these two facts, our Gourmet Lamb Patties were born. Packed full of delicious flavours, these succulent patties will mix up your classic family burger night in the best way possible.
COOKING INSTRUCTIONS
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Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Oven Fan Bake
Preheat oven to 200oC. Cook from frozen for 16-18 minutes, turning partway through.
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Frying Pan
Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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Microwave
Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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Air Fryer
Cook from frozen on 180oC for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Ingredients
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451).
Allergens
Contains wheat, gluten, egg and milk products.
Storage
Keep frozen.
NUTRITIONAL INFORMATION
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Serves Per Pack: 6
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Average Quantity
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Average Quantity
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|---|---|---|
| Energy | 1150 kJ | 959 kJ |
| Protein | 19.3 g | 16.1 g |
| Fat, Total | 19.6 g | 16.0 g |
| - Saturated Fat | 9.7 g | 8.1 g |
| - Trans Fat | 1.4 g | 1.2 g |
| Carbohydrate | 6.2 g | 5.2 g |
| - Sugars | 1.0 g | 0.8 g |
| Dietary Fibre | 1.2 g | 1.0 g |
| Sodium | 638 mg | 532 mg |
| Potassium | 343 mg | 286 mg |
