6 patties per pack
(720 g pack)

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Gourmet Lamb Patties

Here in New Zealand, we know how to produce good lamb. And at Angel Bay, we know how to produce a good burger patty – if we do say so ourselves. So, when we decided to combine these two facts, our Gourmet Lamb Patties were born. Packed full of delicious flavours, these succulent patties will mix up your classic family burger night in the best way possible.

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COOKING INSTRUCTIONS

  • Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Oven Fan Bake

    Preheat oven to 200oC. Cook from frozen for 16-18 minutes, turning partway through.

  • Frying Pan

    Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

  • Microwave

    Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

  • Air Fryer

    Cook from frozen on 180oC for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.


Ingredients

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451).

Allergens

Contains wheat, gluten, soy, egg and milk products.

Storage

Keep frozen.


NUTRITION INFORMATION

Serves Per Pack: 6
Serving Size: 120g

Serves Per Pack: 6
Serving Size: 120g

Average Quantity
Per Serve

Average Quantity
Per 100g

Energy 1150 kJ 959 kJ
Protein 19.3 g 16.1 g
Fat, Total 19.2 g 16.0 g
- Saturated Fat 9.7 g 8.1 g
- Trans Fat 1.4 g 1.2 g
Carbohydrate 6.2 g 5.2 g
- Sugars 1.0 g 0.8 g
Dietary Fibre 1.2 g 1.0 g
Sodium 638 mg 532 mg
Potassium 343 mg 286 mg